CROPS

Avocado

Anthracranose of Avocado, CTAHR

Avocado Lace Bug, UC Riverside and UC IPM

Farmers BookShelf, Department of Horticulture, UH Manoa

‘Green Gold’, A Late Season Avocado, CTAHR

Hawaii Avocado Industry Analysis, Part 1: Supply Focus, CTAHR

Hawaii Avocado Industry Analysis, Part 2: Buyer Preference Focus, CTAHR

Local Production of High Quality Avocado Fruit Year Round in the Honokaa- Paauilo Areas of Hawaii Island: With a focus on production of summer bearing cultivars, CTAHR

Malama, An Early Fall Avocado, CTAHR

‘Sharwil’ Avocado Identification, CTAHR

Variety Database

Variety Trials, CTAHR

What Makes a Good Avocado Cultivar Good, CTAHR

Cacao

Black Pod Rot of Cacao Caused by Phytophthora Palmivora, CTAHR

Fingerprinting of Cacao Germplasm in Hawaii, HARC

The Economics of Cacao Production In Kona, CTAHR

Microfermentation of Cacao, the CTAHR Bag System

Resources for Cacao Growers

Mango

Mango Anthracnose, CTAHR

Mango Culture in Hawaii, CTAHR

Mango Disease and Their Control, CTAHR

The Mango Loa Project, Innovative Orchard Management Systems, SARE

Mango Postharvest Quality-Maintenance Guidelines, CTAHR

Mango Powdery Mildew, CTAHR

Mango Rootstocks: A Literature Review & Interviews, Tropical Fruit Consultant

Mango University, Makaha Mangoes

Origin and Classification of Mango Varieties in Hawaii, CTAHR

Ulu

Breadfruit Agroforestry Guide, Elevitch

Breadfruit from Orchard to Table and Around the Glob (Germplasm repository) NTBG

Breadfruit Production Guide, Recommended Practices for Growing, Harvesting, and Handling

Hawaii Ulu Cooperative

Ho'oulu ka 'Ulu—Revitalizing Breadfruit

Maintaining an Established Breadfruit Orchard, Mililani Ag Park/HARC

Species Profiles for Pacific Island Agroforestry, Traditional Tree Initiative

Multi-Fruit & Agro-forestry

Agroforestry Library, Agroforestry.org

Fruit & Nut Crops, Publication Listing CTAHR

Hawaii Homegrown Food Network

Hawaii State Plan: To Enhance the Competitiveness of Feldgling Speciality Crops, USDA Speciality Crop Block Grant

Industry Analysis; Identifying Research and Extension Service Priorities for Hawaii’s Avocado, Banana, Citrus and Speciality Fruits, CTAHR

Increasing the Supply of Specialty Crop Fruit Trees for Growers in Hawaii, USDA SCBG/HTFG

Twelve Fruits with Potential Value-Added and Culinary Uses, CTAHR

Quick Harvest and Postharvest Tips for Better Quality and Longer Postharvest Life, CTAHR